Sunset Beach Salad

SunsetBeachSalad_SaladDish1 cup fresh tomatoes, diced

1 cup cucumber, peeled, seeded and diced

½ cup diced onions

½ cup red, green or yellow pepper, seeded and diced

3 Tbsp. fresh Italian parsley, chopped

3 Tbsp. extra-virgin olive oil

2 Tbsp. red wine vinegar

¼ cup Kalamata olives


_UncleBotsyTikiLogoEnjoy a refreshing touch of the Mediterranean with this diced salad that Uncle Botsy first learned about from Israeli friend Lulik Hadar. The crunch and refreshing flavors go well with curry dishes, barbecued meats, lamb chops and even a platter of cold cuts and cheese. Combine all ingredients and chill at least one hour before serving. Occasionally, we substitute bottled Caesar salad dressing in place of the oil and vinegar. Best enjoyed at dinner with a sunset overlooking the water.


Photo by Darrell Ishii




Recent Posts


be informed

Follow us on