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  • 21 Degrees North

    The North Shore’s only elevated fine dining experience, 21 Degrees offers a harmony of fresh Island flavors in delicate blends and elegant presentations. Contemporary Hawaii cuisine comes to life through seasonal, locally grown produce and seafood, as well as natural beef, poultry and other ... read more >>
  • 3660 on the Rise

    With Executive Chef Russell Siu at the helm, 3660 on the Rise has been treating Honolulu patrons to award-winning, elevated cuisine for two decades. The restaurant is located in the cozy neighborhood of Kaimuki, just outside Waikiki, and specializes in unique dishes that blend Hawaii flavors with ... read more >>
  • Alan Wong’s Honolulu

    Perhaps the ultimate dining experience in Hawaii, Alan Wong’s is a multi-award-winning institution—and Alan Wong himself, a chef of international renown. As a key founder of Hawaii Regional Cuisine, which blends the flavors of Hawaii’s ethnic groups into exponential magnificence, ... read more >>
  • Azure

    One of Honolulu’s best restaurants brings the exotic flavors of the Mediterranean to Waikiki’s most glamorous beachfront hotel, The Royal Hawaiian. Imagine a lush interior of pillows, banquettes, candles and cabanas set against the blue Pacific and the luxury of fine dining with the ... read more >>
  • BLT Steak

    It may be hard to “trump” this: impeccable French-cuisine sensibility paired with the classic American steakhouse, on the ground floor of Waikiki’s glamorous new Trump Hotel. Deep leather banquette seating and a whisky-hued bistro ambience set the stage for prime cuts of beef, ... read more >>
  • Chef Mavro

    With a reputation that reaches far beyond Hawaii, Chef George Mavrothalassitis—a founding member of the Hawaii Regional Cuisine movement and winner of the prestigious James Beard Foundation Award—brings five-diamond dining to Honolulu with his restaurant, Chef Mavro. Step into ... read more >>
  • D.K Steak House

    Created by renowned local chef D.K. Kodama, D.K Steak House stands out as exceptional American steakhouse cuisine paired with an Island sensibility. D.K is one of the only restaurants in Hawaii that dry-ages its steaks in-house—a labor- and time-intensive process that can take up to 30 days and ... read more >>
  • Hau Tree Lanai

    Set almost directly on the sand and nestled beneath a hau tree (where Robert Louis Stevenson once enjoyed writing), the award-winning, open-air Hau Tree Lanai is popular with residents and visitors both. Local business breakfasts often take place here: the poi pancakes and Hawaiian sweet bread ... read more >>
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