One of Honolulu’s best restaurants brings the exotic flavors of the Mediterranean to Waikiki’s most glamorous beachfront hotel, The Royal Hawaiian. Imagine a lush interior of pillows, banquettes, candles and cabanas set against the blue Pacific and the luxury of fine dining with the freshest Island ingredients. Award-winning chef Jon Matsubara has created a magnificent presentation. Start with an original elixir such as a sparkling fresh Asian pear martini, followed by dishes such as braised Kona abalone, Hawaiian yellowfin ahi and diver scallops, or Azure ocean risotto. Desserts such as caramelized coconut flan top a perfect dinner.