With Executive Chef Russell Siu at the helm, 3660 on the Rise has been treating Honolulu patrons to award-winning, elevated cuisine for two decades. The restaurant is located in the cozy neighborhood of Kaimuki, just outside Waikiki, and specializes in unique dishes that blend Hawaii flavors with those of Europe and Asia. The result is mouth-watering creations such as ahi katsu, soy sake fillet of butterfish and roast rack of macadamia-encrusted lamb. An award-winning wine list includes a large selection of wines offered by the glass. The atmosphere is equally pleasing, with a contemporary design and an open kitchen.